Kitchen measures, imperial and metric
Equals
237ml
millilitre
Celsius
176.7°C
US cup to grams for common baking ingredients.
All-purpose flour
spooned and levelled
120 g 4 ¼ oz
Bread flour
120 g 4 ¼ oz
Cake flour
112 g 3.95 oz
Granulated sugar
198 g 6.98 oz
Brown sugar
packed
213 g 7 ½ oz
Powdered sugar
113 g 3.99 oz
Butter
2 sticks
227 g 8 oz
Cocoa powder
84 g 2.96 oz
Rolled oats
99 g 3 ½ oz
White rice, uncooked
185 g 6.53 oz
Honey
336 g 11.85 oz
Water or milk
240 g 8.47 oz
Olive oil
216 g 7 ⅝ oz
Table salt
273 g 9 ⅝ oz
Spoons, cups, pints, and gallons use US customary. Metric cups are 250 ml. Dry cup weights are kitchen averages — weigh when it matters.